一种基于FCOS神经网络的小建筑物目标检测方法北大核心

提出了一种基于FCOS神经网络的小建筑物目标检测算法,针对FCOS模型在特征提取阶段提取到的小建筑物目标特征较少问题,引入多尺度检测和可变形卷积方式,加强网络对小建筑物目标的特征提取能力,并通过改进后的SGE注意力机制降低特征图中的干扰噪声权重。改进后的网络可以提取到更多的小建筑物目标特征,对环境干扰噪声的鲁棒性更强。在自己搭建的数据集上进行了实验测试,结果表明,在相同环境下网络改进后建筑物的整体检测准确率提升了1.7%,其中对小建筑物目标提升了3.6%,减少了小建筑物目标漏检、误检的问题。     

A non-invasive learning branch to capture leaf-image attention for tree species classification

Multimedia Tools and Applications - Tree species classification is a necessary and challenging task for both multimedia technique and forestry engineering. Continuous developments in multimedia and...     

基于磁偶极子的2阶磁场梯度张量缩并方法

针对磁场定位中2阶磁场梯度张量的理论尚不够完善的现状，提出基于磁偶极子的2阶磁 场梯度张量缩并方法。给出2阶磁场梯度张量的全局模量和局部模量计算公式，分析2阶磁场梯度张量的全局模量和局部模量及相关参数的三维空间分布规律，并给出相关参数k_H、k_Hxy和k_Hz的近似计算公式，比较1阶磁场梯度张量和2阶磁场梯度张量及其模量的分布规律及与距离的关系。计算结果表明：全局模量C_H及参数k_H值在0°≤≤90°时，随着增大而减小，在=0°时最大，在=90°时最小；局部模量C_Hxy和参数k_Hxy值在0°≤≤90°时，随先增加、后减少，当=35° 时最大，当=90°时最小；局部模量C_Hz和参数k_Hz随先减少、后增加，当=0°时最大，当=71°时最小；k_H、k_Hxy和k_Hz的拟合值与理论反演值高度吻合；在距离较近时，2阶磁场梯度张量及模量更敏感；在距离较远时，1阶磁场梯度张量及模量更敏感；在实际磁场定位的应用中，可结合1阶和2阶磁场梯度张量及全局模量进行使用。     

Self-healing,elastic and deformable novel composite phase change polymer based on thermoplastic elastomer SEBS for wearable devices

Journal of Materials Science - Form-stable composite phase change materials (C-PCMs) prepared by microencapsulation method and porous matrix adsorption method need for compression molding after...     

Enhanced thermal conductivity of PP hybrid films induced by filler orientation and laminated structure

Journal of Materials Science - Currently, polymeric composites with good thermal conductivity and simple preparation method are in the rapid increment of demand. In this work,...     

Effects of non-thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles

The effects of non-thermal plasma (NTP) on the physicochemical properties of wheat flour and the quality of fresh wet noodles ( FWN) were investigated. The results showed that NTP effectively decreased the total plate count (TPC), yeast and mould count (YMC) and Bacillus spp. in wheat flour. Wet gluten contents and the stability time reached the maximum when treated for 20 s. The viscosity of starch increased significantly after treatment due to the increased of damaged starch. The contents of secondary structure were altered to some extent, which was because that the ordered network structure of gluten protein broken. Furthermore, compared with the control, texture properties of FWN were enhanced significantly at 20 s, and the darkening rate of FWN was greatly inhibited due to the low polyphenol oxidase (PPO) activity. Consequently, the most suitable treatment was 500 W for 20 s, providing a basis for the application of NTP in flour products.